16 Black Cow Breeds (A to Z List with Pictures)

Examples of black cow breeds include Aberdeen Angus Cattle, Anatolian Black Cattle, Australian Lowline Cattle, Black Angus, and Black Baldy Cattle.

Black cows are not a separate breed of cow, but rather any cow that happens to be black. Black cows can be found in many different breeds of cattle, including Angus, Hereford, and Holstein. While the majority of black cows are simply born with this coat color, some of them are black with other colors.

While black cows are not considered their own breed, they do have some distinct characteristics. For example, black Angus cattle are known for their high-quality meat, which is why they are often used in commercial beef production. Black Hereford cattle, on the other hand, are known for their docile nature and are often used in dairy production.

Black Cow Breeds

Examples of Black Cow Breeds

1. Aberdeen Angus Cattle

Aberdeen Angus cattle are a Scottish breed of black cattle. They were developed in the early 19th century from two local breeds: the Aberdeen Angus and the Highland cattle. The Aberdeen Angus is the most common breed of beef cattle in the UK, and they’re also popular in other parts of Europe, North America, and Australia.

They’re known for their high-quality beef, which is why they’re often used in commercial beef production.

Read Also: What Part of a Cow is Ribeye?

2. Anatolian Black Cattle

The Anatolian Black is a Turkish breed of dairy cattle. It derives from the native cattle of central and western Turkey but was improved in the late 19th and early 20th centuries using Shorthorn, Ayrshire, and Swiss Brown stock.

It is a large black breed, with bulls weighing up to 1,000 kg and cows 600 kg. Mature bulls may be up to 1.6 m tall at the shoulder, and cows 1.4 m. The eyes are set obliquely in the broadhead, and the face is largely free of hair. Both sexes have relatively small horns.

3. Australian Lowline Cattle

The Australian Lowline is a breed of black Angus cattle that was developed in Australia in the 1970s. The breed was created by crossing Aberdeen Angus cattle with Hereford cattle. The resulting offspring were then bred back to Angus cattle to create a purebred black Angus herd.

Today, Australian Lowlines are considered to be some of the highest quality beef cattle in the world. They are known for their lean, tender meat, and they are often used in commercial beef production. Australian Lowlines are also popular as show cattle, and they have won many prestigious competitions.

4. Black Angus

The Black Angus is a breed of cattle that was developed in Scotland. Angus cattle are known for their high-quality meat, which makes them ideal for commercial beef production. Angus cattle are also known for their docile nature, which makes them easy to handle and work with. The Black Angus is the most popular beef breed in the United States and is also widely used in other countries around the world.

Angus cattle were first imported to the United States in 1873, and they quickly became popular with ranchers and farmers due to their high-quality meat and docile nature. Today, Angus cattle are still one of the most popular beef breeds in the United States and are used in a variety of commercial beef production operations.

Related Article: Do Cows Have Whiskers?

5. Black Baldy Cattle

The Black Baldy cattle are a cross between a Hereford and a black Angus. The result is a docile, hardy, and fast-growing cow that is well-suited for both beef and dairy production. Black Baldies are known for their high-quality meat, which has earned them a reputation as one of the best beef breeds around.

The Black Baldy is a relatively new breed, having only been developed in the early twentieth century. However, they have quickly become one of the most popular beef breeds in North America. Black Baldies are prized for their high-quality meat, which is juicy and flavorful. They are also known for their docile nature, which makes them easy to handle and work with.

6. Blue Grey Cattle Breed

The Blue Grey cattle breed is known for its hardiness and excellent meat quality. These cows are perfect for beef production and are often used in cross-breeding programs to produce superior offspring. Blue Greys are also known for their calm dispositions, making them easy to work with.

Blue Grey cattle are a hardy breed that produces excellent quality beef. They are often used in cross-breeding programs to produce superior offspring. Blue Greys are also known for their calm dispositions, making them easy to work with. These cows are perfect for beef production and make excellent dairy cows as well. Blue Greys are known for their high milk production, making them an ideal choice for dairy farmers.

Related Article: 27 Animals Like Cows

7. Brangus Cattle

The Brangus is a black Angus-Brahman cross that was first bred in the United States in the 1930s. It’s known for its high-quality beef, which is why it’s often used in commercial herds. However, Brangus cattle can also be used for dairy purposes thanks to their large udders and high milk production.

The Brangus is a popular choice for ranchers because of its hardiness and disease resistance. It’s also known for its docile nature, which makes it easier to handle than some other cattle breeds.

8. Dexter

The Dexter is a small, black cow that originally came from Ireland. It is known for being very hardy and efficient, able to convert grass into milk very well. They are also known to be good mothers and have docile personalities. Dexters can live on relatively poor quality pasture, making them well-suited to areas where other cattle breeds would struggle.

They are also relatively disease-resistant and have few calving difficulties. Dexter cattle were first imported to the United States in the late 1800s, and today there is several thousand heads of registered Dexter cattle in North America. The Dexter is a versatile breed that can be used for beef or dairy production, and they are well-suited to both organic and grass-fed systems.

9. Galloway Cattle Breed

The Galloway is a Scottish breed of beef cattle that were first developed in the 16th century. The breed is known for its black coat, which helps protect it from the harsh weather conditions of the Scottish Highlands. Galloway cattle are also known for their moderate size, which makes them well-suited for small farms and homesteads.

Galloway cattle were first brought to the United States in the early 1900s, and they quickly became popular among farmers and ranchers. Today, there are many different types of Galloway cattle, including Angus-Galloway crossbreeds. Whatever the type, all Galloway cattle share a common ancestry and history.

Related Article: Do Cows Eat Their Placenta?

10. Girolando

The Girolando is a crossbreed between the Gir and Holstein cow breeds. It is widely considered to be one of the best milking cows in the world, capable of producing up to 12,000 liters of milk per year. This breed is also known for its excellent maternal instincts and high fertility rates. The Girolando is a popular choice for dairy farmers in many countries, including Brazil, Uruguay, and Argentina.

The Girolando is a crossbreed between the Gir and Holstein cow breeds. It is widely considered to be one of the best milking cows in the world, capable of producing up to 12,000 liters of milk per year. This breed is also known for its excellent maternal instincts and high fertility rates. The Girolando is a popular choice for dairy farmers in many countries, including Brazil, Uruguay, and Argentina.

11. Herens Cattle Breed

The Herens cattle breed is one of the most common black cow breeds in the world. It is native to the canton of Valais in Switzerland, and it is one of the oldest breeds of cattle in existence.

The Herens breed was first mentioned in written records in the year 1224, and it is thought to be a descendant of the ancient Celtic cattle breed. The Herens breed is known for its distinctive black and white markings, which are thought to be the result of a genetic mutation. The Herens cattle breed is used mainly for meat production, but it is also sometimes used for dairy purposes.

12. Holstein Friesian Cattle

The Holstein Friesian is the most common black and white breed of dairy cattle. It is also the most popular dairy breed in the world. The Holstein originates from the Netherlands and Germany. The first Holsteins were brought to America in the early 1800s. Today, there are more than 15 million Holsteins in the world.

The Holstein is a large breed, with cows weighing up to 1,500 pounds and bulls weighing up to 2,000 pounds. They are black and white in color, with the majority being black. Holsteins are known for their high milk production. They can produce up to 8,000 pounds of milk per year.

13. Irish Black

The Irish Black is a cow breed that comes from the island of Ireland. It is a cross between the native Irish cattle and the Shorthorn breed from England. The Irish Black is a large breed, with cows weighing up to 1,800 pounds. They are black in color, with some white markings on their faces and legs. Irish Blacks are known for their docile nature and their ability to produce large quantities of milk. They are also used for beef production.

14. Lakenvelder

The Lakenvelder is a black-and-white breed of dairy cattle originating from the Lower Rhine region in Germany. The name “Lakenvelder” comes from the Dutch words for “lake field”, referring to the characteristic pattern of their hide.

Historically, the Lakenvelder was used as a working animal on small farms in the Lower Rhine region. They were well-suited for this purpose because of their strong work ethic and resistance to disease. Today, the Lakenvelder is used primarily for milk production, although they are also kept as beef cattle and used for draught work in some parts of the world.

The Lakenvelder is a medium-sized breed, with cows weighing around 700 kilograms (1,500 pounds) and bulls weighing up to 1,000 kilograms (2,200 pounds). They are black with white patches on their face, neck, belly, and legs. The pattern of their hide is unique among cattle breeds and is thought to be the result of a natural mutation.

The Lakenvelder is known for its high milk production, with cows averaging 6,000 kilograms (13,200 pounds) of milk per year. They are also known for their high butterfat content, which makes their milk particularly suited for making cheese and other dairy products.

15. Simmental

Simmental cows are a popular breed of black cow. They’re originally from Switzerland, and they’re known for their large size and milk production. Today, Simmental cows are found all over the world, and they’re used for both dairy and beef production.

Simmental cows are large, with black fur and white markings on their face and legs. Simmental cows are used for both dairy and beef production. They’re known for their high milk production, and they’re also popular as show cattle.

16. Welsh Black Cattle

The Welsh Black cattle are a native breed of beef cattle that originated in Wales. The breed is known for its black coat, which may have either a red or white ticked pattern. Welsh Blacks are large animals, with bulls weighing up to 1,800 pounds and cows weighing up to 1,200 pounds. The breed is known for its high-quality beef, which is lean and flavorful. Welsh Black cattle are also used for dairy production, and their milk is high in butterfat.

Today, Welsh Black cattle are found throughout the United Kingdom and Ireland, as well as in other countries such as Australia, New Zealand, Canada, and the United States. The breed is recognized by the British Cattle Society and the Irish Cattle Breeding Federation.

Conclusion

Black cow breeds are a cross between two different cattle breeds. Some of the most popular black cows include Baldy Cattle, Black Angus, Simmental, and Black Hereford. The unique coloration is what makes these cattle so appealing to many cattle breeders who want their herd to stand out.

Skip to content