16 White Cow Breeds (A to Z List with Pictures)

Examples of white cow breeds include American White Park, Belgian Blue, Bianca Modenese, Brahman, and British White.

There are many different types of cow breeds, but all of them have one common goal: to produce milk and meat. Each breed has its own unique characteristics that make it special.

In this article, we’ll explore some of the most common cow breeds that can be white. We’ll learn about their history, their appearance, and how they’re used today. So let’s get started.

Examples of White Cow Breeds

1. American White Park

The American White Park is a beef cattle breed that was developed in the United States. The breed is a cross between the British White Park and the American Hereford. The resulting offspring are typically white with black spots.

The American White Park is considered a heritage breed, which means it’s an old breed that is in danger of becoming extinct. There are less than 1,000 American White Parks in the world today.

The breed was once used for milk production, but it’s now primarily raised for beef. The meat is lean and has a high quality. American White Parks are also used as show cattle and for Draft purposes.

2. Belgian Blue

The Belgian Blue is a large cow that is known for its white-blue-grey coat. It is a popular breed for both milk and meat production. The Belgian Blue was first developed in the 1800s in Belgium. It is a cross between two local breeds, the Brabant and the Flemish Red.

The Belgian Blue is a very muscular cow. It is often used in beef production because of its high meat yield. The breed is also known for its docile nature and easy calving.

Read Also: What Part of a Cow is Ribeye?

3. Bianca Modenese

The Bianca Modenese is a white cow breed that originates from the city of Modena in Italy. The breed is known for its high milk production and its ability to produce milk with a high-fat content.

The Bianca Modenese is a large breed of cow, with cows typically weighing between 1,300 and 1,500 pounds. The breed is characterized by its long body and short legs. The head of the Bianca Modenese is relatively small, and the neck is thick and muscular.

The coat of the Bianca Modenese is white with black spots. The cows are usually born with black spots, but these spots fade as the cows mature.

The Bianca Modenese is a dual-purpose breed of cow, meaning that it is raised for both milk and meat production. The breed is known for its high-quality milk, which is often used to make cheese and other dairy products. The Bianca Modenese is also a popular choice for beef production due to its leaner body type.

4. Brahman

The Brahman is a breed of cattle that originated in India. It is one of the oldest and most popular breeds in the world. The Brahman is known for its ability to withstand heat and disease. It is also known for its docile nature.

Today, the Brahman is used primarily for beef production. However, it is also used for dairy production in some parts of the world.

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5. British White

The British White is a native breed of cattle from the United Kingdom. It was developed in the 19th century from two indigenous breeds: the Old Lakenheath and the Belted Galloway. The British White is a dual-purpose breed, meaning it’s used for both milk and meat production.

The British White is characterized by its white coat with black or red patches. It’s a medium-sized breed, with cows weighing between 1,000 and 1,200 pounds and bulls weighing between 1,500 and 2,000 pounds.

The British White is a popular breed for both its milk and meat production. The milk is high in fat and protein, making it ideal for cheese and butter production. The meat is lean and flavorful, making it a favorite of chefs and butchers alike.

6. Charolais

The Charolais is a French breed of cattle that was developed in the 1800s. The breed was named after the Charolais region in central France. Charolais are large white cows with long horns. They are used for both milk and meat production.

Charolais cows are known for their high-quality beef. The breed is quite popular in the United States, where it is used in crossbreeding programs to produce beef cattle that are well-marbled and have a high-fat content.

Today, Charolais cows are found all over the world. They are particularly common in Europe and North America.

7. Chianina

The Chianina is a massive cow breed that originated in the central Italian region of Tuscany. It’s thought to be one of the oldest breeds in the world, and it’s still used today for its milk and meat production. The Chianina is easily recognizable by its large size and white color. It’s the largest cattle breed in the world, and bulls can weigh up to 2,000 pounds.

While Chianina is most commonly used for its meat, it’s also known for its milk production. In fact, it’s one of the top 10 milk-producing breeds in the world. On average, a Chianina cow can produce 6,000 pounds of milk per year.

Chianina is also used in the beef industry. Its meat is known for its tenderness and flavor. In fact, it’s often used in high-end restaurants.

8. Highland Cattle

The Highland cattle is a Scottish breed of cow that is known for its long, shaggy hair. The hair is actually two layers: an outer layer of coarse hair and an inner layer of soft down. This double-layer coat helps keep the cows warm in the cold Scottish winters.

Highland cattle are also known for their horns, which can grow up to two feet long! The horns are used for protection, but they can also be used for milking and herding.

Today, Highland cattle are raised primarily for beef. The meat is lean and has a strong flavor that many people enjoy.

9. Hungarian Grey Cow

The Hungarian Grey cow is a large breed that is known for its milk production. It is native to Hungary and was first imported to the United States in the early 1900s. This breed is characterized by its grey or silver coat, which is why it is also sometimes called the Silver Cow. Hungarian Grey cows are typically very calm and docile, making them easy to handle.

Today, Hungarian Grey cows are used primarily for milk production. They are known for their high milk yield, and they are often used on dairy farms. In addition to milk, Hungarian Grey cows can also produce beef.

10. Marchigiana

The Marchigiana is a white cow breed that originates from the Marche region of Italy. It’s a large breed, with cows weighing in at around 1,800 pounds. The Marchigiana is known for its high milk production, with cows yielding an average of 6,800 pounds of milk per year. This breed is also used for beef production, as the cows have a high amount of muscle mass.

The Marchigiana is a popular breed in Italy, and it’s also becoming increasingly popular in other countries, such as the United States.

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11. Ongole Cattle

Ongole cattle are a native breed of India that is known for their large size and impressive horns. These cows are used primarily for beef production, but their milk is also quite nutritious.

Ongole cattle are very large animals, with bulls weighing up to 2,000 pounds ( 910 kg). They have long, curved horns and a thick, muscular body. Their coat is usually white or grey.

Ongole cattle are still used primarily for beef production, although their milk is also becoming more popular. These cows are known for their high-quality meat, and they’re often used in crossbreeding programs to produce other beef cattle breeds.

12. Piedmontese

The Piedmontese cow is a large, white breed that originated in Italy’s Piedmont region. It is known for its high milk production and its ability to convert grass into meat efficiently. Piedmontese cows are also used for beef production.

Piedmontese cows are large animals, with females weighing up to 1,800 pounds and males 2,200 pounds. They are white with black spots on their heads and necks.

Piedmontese cows were first imported to the United States in the early 1900s. However, they did not gain popularity until the 1970s when their beef-producing qualities were discovered.

Piedmontese cows are now raised primarily for their beef. They are considered to be a premium meat breed due to their high quality of meat and their efficient conversion of grass into protein.

13. Rathi Cattle

Rathi cattle are a popular breed of cow in India. They’re known for their long, curved horns and their milking ability. Rathi cows are used for both dairy and beef production. Rathi cows are white with brown spots on their body. They have long, curved horns that can reach up to 2 feet in length.

Rathi cows are used for both dairy and beef production. They’re known for their high milk yield, making them ideal for dairy farmers. Rathi cattle are also used to produce leaner beef than other breeds of cattle.

Rathi cattle were originally bred in India. They were created by crossing Indian cattle with European breeds. The resulting breed was known for its high milk yield and its ability to produce leaner beef.

14. White Galloway

The White Galloway is a beef cattle breed that is native to the Galloway region of Scotland. The breed was first developed in the 18th century and was used for both milk and meat production. The White Galloway is known for its docile temperament and its ability to thrive in harsh climates. The breed is also known for its distinctive white coat, which is why it is often called the “white cow.”

Today, the White Galloway is still used for both milk and meat production. However, the breed has also become popular as a show animal. The White Galloway has won many awards at cattle shows around the world.

15. White Park

The White Park is a British breed of cattle. It is one of the oldest and rarest native breeds of the United Kingdom and was once common in parts of England and Wales. The breed was endangered after the Second World War but has since been revived.

White Parks are large, white cattle with black points. They have long horns and a large, muscular build. White Parks are used for beef production. They are known for their high-quality meat, which is lean and tender.

16. White Sindhi

The White Sindhi is a cow breed from the Sindh province of Pakistan. It is a cross between the local Sindhi cattle and the Holstein-Friesian. The White Sindhi is a large breed, with bulls weighing up to 1,800 kg.

They are mostly white, with some black markings on their head and body. White Sindhi cows are known for their high milk yield, and they are used mostly for dairy purposes.

Conclusion

There are many different types of white cow breeds, each with its own unique characteristics. Some of the most popular white cow breeds include the White Galloway, White Park, and White Sindhi. These cows are all known for their high milk production and excellent dairy quality. White cows are also popular for their calm nature and easygoing temperament.